| 释义 |
pork /pxk; pork/ n [U] flesh of a pig (usu fresh, not salted or cured) used as food: 猪甬 (通常指未加盐或嫌腌的鲜肉)： a leg of ~; 猪腿; a ~ chop; 猪排; roast ~. 烤猪肉。 bacon, ham (1). '~-barrel n (US, sl) money from State or Federal taxes, etc spent to confer local benefits for political reasons. (美俚) 为了政治因素由州或联邦的赋税等中拨出而花费于地方福利的经费; 政治分肥。 '~-butcher n one who kills pigs forsale as food, makes ~ sausages, ~ pies, etc. 屠户; 猪肉商。 ― pis n minced ~, highly seasoned, in a container of piecrust. 猪肉饼, ~er n pig raised for food, esp one fattened for killing. 猪; (尤指养肥后宰食之) 肉猪。 |