| 释义 |
mash /maej; maej/ n [U] 1 grain, bran, etc cooked in water for poultry, cattle or pigs. 由谷物、麦联等煮成的家禽、牛或猪的饲料。 2 [U, C] any substance softened and crushed, eg boiled potatoes beaten and crushed: 任何瑚状物 (如捣烂的熟马铃薯)： a plate of sausage and ~. 一盘香肠和马铃薯泥。 3 mixture of malt and hot water used in brewing. 麦芽浆 (丑啤酒用的热水泡的姿芽) 。 vt [VP6A] beat or crush into a 捣碎成锄状： ~ed turnips. 捣烂的萝卜。 ~er n cooking utensil for ~ing, eg potatoes. 捣碎机 (如捣马铃薯器); 捣碎器。 |