| 释义 |
malt /mxlt; molt/ n [U] grain (usu barley) allowed to germinate, used for brewing or distilling: 麦芽： (attrib) (形容用法) ~ liquors, eg beer, stout. 参芽酒 (如啤酒、黑啤酒) 。 vt, vi 1 [VP6A] make (grain) into ~; [VP2A] (of grain) come to the condition of ~. 使 (麦) 发芽; (指麦) 发芽。 2 [VP6A] prepare with ~: 以麦芽调制： ~ed milk. 麦芽乳。 |