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| 词汇 | dish |
| 释义 | dish1 /dif; dij/ n 1 shallow, flat-bottomed (often oval or oblong) vessel, of earthenware, glass, metal, etc from which food is served at table: 盘; 碟： a 'meat-~ . 盛肉盘。 ~ /-ful; -zful/ n as much as a ~ will contain. 一或一盘之畐： 2 the ~es, all the crockery (plates, bowls, cups and saucers, etc) used for a meal: 进餐时所用的全部盘碟杯碗等： to wash up the ~es 将盘碟等洗好。 ~ .cloth, cloth for washing ~es, etc. 洗碗布; 抹布。 '~-washer, power-operated machine for washing dishes, cutlery, ect. 洗碟机。 '~-water, water in which ~es have been washed, 洗碗水。 3 food brought to table on or in a ~: 盘中南食物; 菜： His favourite ~ is steak and kidney pie. 他最喜爱的菜是牛排和腰子饼。 4 ~shaped object, esp a large concave reflector for the reception of radio-waves from outer space, or in radio telescopes, etc. 盘碟状之物; (尤指用以接收太空的电波或用于无线电望远镜等中之大而凹形的)反射器。 → the illus at radio telescope. 参看 radio telescope 之插图。 5 (sl) attractive person: (俚)漂亮的人： She's quite a ~. 她真漂亮。 ~y adj (-ier, -iest) (sl) (of a person) attractive. (俚)(指人)漂亮的; 动人的。 |
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