| 释义 |
crust /krASt; krASt/ n 1 [Cv U] (piece of the) hard-baked surface of a loaf; outer covering (pastry) of a pie or tart. (一片)面包皮; 糕饼的面制界壳。 2 [C, U] hard surf ace: 硬壳： a thin ~ of ice/frozen snow; 一层薄冰(冻结的雪); the earth's ~, the outer portion. 她愈。 3 hard deposit on the inside of a bottle of wine. 酒瓶内沉淀的渣。 vt, vi [VP6A, 2A, C] ~ (over), cover, become covered, with a form into a 以硬壳覆盖; 为硬壳覆盖; 结一层硬壳： The snow ~ed over (= froze hard on top) during the night. 雪在夜里结了一层冰。 |