| 释义 |
chop2 /tfop; tjap/ n 1 chopping blow. 砍; 劈。 2 thick slice of meat with bone in it, (to be) cooked for one person. 供一人吃的一块连骨的肉; 一块排骨肉。 ~-house n (now usu 今浦帝福 steakhouse) restaurant serving chops and steaks. 供应排骨肉及牛排的餐馆; 牛排馆。 3 be for/get the ~, be about to be/be killed or sacked. 即将被杀或解雇; 被杀或解雇。 4 (boxing) short downward blow. sharp edge for chopping meat, wood, etc. (砍肉、 柴等之)刀或斧。→ the illus at tool. 参看 tool 之插图。 (拳击)向下的短击。 |