| 释义 |
carcass, carcase /'ka: kas; 'karkos/ n 1 dead body of an animal (esp one prepared for cutting up as meat): 动物的尸体 (尤指其肉将被切开供食用者)： ~ meat, meat from a ~ (contrasted with tinned or corned meat). 鲜肉 (以别于罐头肉或丑肉) 。 2 (contemptuous) human body. (蔑) 人类之尸体; 尸首。 3 ~ shell (2). |