| 释义 |
broil /broil; broil/ vt, vi [VP6A, 2A] cook, be cooked, by direct contact with fire or on a gridiron; grill; (fig) be very hot: 烤; 烧; 炙; 在铁架上烤 (肉类); (喻) 很热; 炙热： a ~ing day, 炎热的一日; sit ~ing in the sun. 坐着晒太阳。 ~er n bird, eg a chicken, killed at the age of 10 to 12 weeks and suitable for being ~ed or roasted, esp one reared in a shed or concrete building (and contrasted with a free-range bird), → battery (6 适于烧烤的子鸡或嫩鸡 (或指其他家禽，经饲养约十至十二星期，尤指养于鸡房中，而非养在空地上者) 。 |