焯chāo （把蔬菜等放在开水里略微一煮就拿出来） dip vegetables in boling water for a few seconds;scald (as a way of cooking): 先把芹菜 ～ 一下。 First,scald the celery.
另见 see also zhuō。
焯zhuō [书] (明显； 明白) clear; obvious; evi￣ dent; distinct
另见 see also chāo。 焯chaoscald (as a way of cooking) |